Sadaharu Aoki profile : pâtisserie Sadaharu AOKI paris

Chef patissier of Patisserie Sadaharu Aoki in Paris. Born on July 1, 1968 in Tokyo. Graduated from Machida cooking School Worked at patisserie Chandon, in Tokyo 1991: Arrived in France. Worked at Jean Millet's and Couderc's restaurants in Paris, and at

www.sadaharuaoki.com